I just ate 2 lobster cakes. They were store bought and made with real lobster plus lobster surimi, like imitation crab meat made from pollock, but lobster flavor. I ate some Pepperoni Pizza Bosco Sticks while they were baking. I dipped the first and last bite of each one in spaghetti sauce because the ends were a bit dry.
https://www.boscosticks.com/ The last thing I ate before that was refrigeraisins. These were Sweet Celebration grapes that have been in my fridge since the summer of 2022 IIRC. I bought 4 bags of these grapes and ate bunches of them from each bag, then kind of forgot about them. By the time I remembered they were in the vegetable crisper, they had started to dry out, and become a science experiment at that point. I never saw any mold when I checked, so I left them in there. After 16 months, give or take, they became raisins, although some are kind of plump while others are dry. I went through all 4 bags and picked them off the vines, throwing away 8 grapes. 6 were stuck together with white mold, another one had white mold on it, and the other one was brown. The rest looked good. Some taste more like prunes than grapes, but I really like prunes. They're nature's candy. The others tasted like grapes or raisins. The bowl full of refrigeraisins is quite heavy for the size of it. I divided them between 2 bags and put them back in the fridge.
Last night, I ate 2 more steaks with a big bowl of collard greens. The steaks were more tender this time, except for some junk on the end of one. I seasoned them with salt and a garlic & pepper blend. It's garlic, sea salt, black pepper, red and green bell peppers, and natural flavor in a spice grinder. Salt, pepper, and garlic is always good on steaks, and sometimes simple is better than the more complicated spice blends. I don't own a bottle of steak sauce. If it's a decent steak and you put steak sauce on it, that ruins it IMO. Not to mention, it's an insult to the chef, if you do that at a restaurant.