Little on the chewy side. Cast iron skillet with bacon grease and garlic salt and pepper with a side of squirrel.
Discard the iguana ad squirrell and eat the bacon and garlic and I'm right there with you.

Scary thing? But it's worth mentioning here, is that squirrel can carry KJ or Mad Cow disease (which which is not a pretty way to die) if you eat their brains, and iguanas often carry sallomenella on their skin. It doesn't stop the folks in Southern Mexico or Central America, or the rednecks in Applachia from eating them. But I would say squrriell brains are a no go, as are Igunas, no matter how many reciipes there are. Tastes like chicken my ass.

The longer you chew it, the more it tastes like iguana. And that's never a good thing. My advice? Mail them alive to Tom, Peg and Eric. That way, you've done your duty and have helped a board member cross another cuilinary threshold. Just don't mail the damn things to me as I have plenty.

FQ13