« Reply #8 on: January 13, 2011, 07:47:31 PM »
I guess i was wrong./ I thought it would ruin the meat because of the chain oil.
To clarify, we never cut through the edible meat parts...(and there was no oil in the chain lube reservoir)...just through the bones, like the ends of the leg joints where the meat stops and through the pelvis. The rest of it we used a dedicated sawzall with a new blade for quartering.

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