It twas awfully good I must say! Not even prime but it was a good piece of choice rib, good marbling.
Making stock now with the two bones, celery, carrots, onion and garlic with the requisite salt and pepper..
Should be good for a soup or Sunday I was commissioned by my wife to make stew for the kid and her man meat.. I have a young venison neck roast in the freezer but I'm saving that...thinking about running out for a chuck eye roast...damn near a rib-eye for half the money.