Another Pig down

[MikeBjerum]

Crown anyone?

I'M  THERE !!!

Throw that porker in the pit, and away we go   

[Hazcat]

Haz,  scotch,bacon,chops,and BBQ. Sounds like you know how to do it RIGHT!!!!
shooter32

We try, we try. 

[TAB]

Try this haz... its something I picked up from Col Potter... take fig newtons and dip them...   Its good.

[jaybet]

I hate to barge in on all you skirt wearin' fellas but I think a good Bourbon would go MUCH better with burnt pig than some of that scotch. By the way...what's that little hair bag you fellers wear in the front of your plaid skirts? Ammo?

[SwoopSJ]

If it ain't bourbon, it ain't worth drinkin'!  Not that my location would prejudice my opinion in any shape, form, or fashion.

[Sponsor]

[jaybet]

If it ain't bourbon, it ain't worth drinkin'!  Not that my location would prejudice my opinion in any shape, form, or fashion.

I like a little Tennessee now and then too, but the bourbon would be perfect. In fact, if you REALLY want to burn the pig, throw some on while cooking.

[DDMac]

Tom, remember, I needed a GUEST bottle of Scotch for the future Sis-in-Law. I'm more the Rum&Rocks guy. Part pirate, I suppose. At least we ALL like pig meat!! I'm not sure, but my grandfather said the pouch was just a man's decorated balls, cause there wasn't enough room under the Kilts.  Sorry, forgot the family environment. Forget I said that, you know, big Scottish balls thing. Anyway, I'm Irish.
Mac.

[Hazcat]

As far as the scotch I was simply giving advise.  If it goes to whiskey, make mine bourbon!

[tumblebug]

Jack Black and it's past my bed time. What a day.

[Hazcat]

Makers Mark (yum!) or Wild Turkey (101)