Bologna sandwich with mayo, mustard, and diced onion....good stuff.

A story about a "dropped" cake:
A few years ago my wife made one of her 12-layer cakes for a family friend who had been out of the country. They were on the way home from the airport in Atlanta and we had somewhere to be by the time they got back to south GA, so we told them we'd just leave it in the kitchen at church since they had a key to get in.
Well, while busying around to leave, my wife say the cake on the toolbox of the truck while moving something in the back seat and getting the granddaughter buckled in her car seat. We got about 1/4 mile down the road and I asked where the cake was, and did we forget it. About that time I saw it slip off the side of the toolbox and roll down the side of the road.
I stopped and backed up and my wife got out and in a fit of anger launched the thing into the edge of the woods (seemingly in slow motion) while I was in the process of yelling NOOOOOOO!!!!!
The cake plate bottom had come off when the cake rolled and it landed top down still in the top cake cover. These cakes have a cooked chocolate fudge-type icing that gets firm after it cools, and that is what held it together in the lid. I knew she would go bake another one for our friend....and I told her that if she hadn't thrown the thing in the woods I would've kept that cake and sliced the bottom two layers off and ate it myself (these things are that good, I just finished the last piece today from one she made for Thanksgiving).
It takes a while to cook all the layers, let them cool, cook the icing, stack & frost, and let set-up....but we altered our errands, and she got another one made in time to meet our friend at the church.