Younger son cooked us a ribeye and tater on his Pit Boss grill. He went ahead and got 'em from our local meat market before prices went up five more bucks per pound tomorrow....IF they can get any in stock, that is.
Oh well, freezers are full of venison.
Sho was good, though.
A little inside information:
SJ_LS710
St Joseph, MO Wed May 13, 2020 USDA Market News
Estimated Daily Livestock Slaughter under Federal Inspection
CATTLE CALVES HOGS SHEEP
Wednesday 05/13/2020(est) 91,000 1,000 373,000 7,000
Week ago (est) 82,000 1,000 312,000 7,000
Year ago (act) 122,000 2,000 457,000 8,000
Week to date (est) 266,000 5,000 1,091,000 22,000
Same Period Last Week (est) 237,000 5,000 885,000 21,000
Same Period Last Year (act) 363,000 6,000 1,370,000 25,000
Previous Day Estimated Steer and Heifer Cow and Bull
Tuesday 65,000 24,000
Things are improving, but we are still about 25% down from a year ago. When you look at kill numbers, it takes 36 to 48 hours to get the animal through the line for hogs, and it takes about another 12 to 24 beyond that for cattle.
Pricing??? Our buyers are going strictly Hand to Mouth. The market is very high and very volatile. We are seeing some price drops in beef due to the negative media and sympathy for farmers and ranchers. However, the packers are still losing money over all. We are seeing some pull back from our customers due to price, but they still seem to have large demand. Some of that is because more and more are buying 100% from us, because their other suppliers can't get it.
Our facility is emptying fast. We have a 40,000 ft2 freezer that was down to 500 pallet positions (22 loads) on Sunday. On a good day, that could all be gone! Our main facility freezer is a little less, and our fresh coolers don't have much more than a single day's supply.
We ship about a million pounds per day. We did 1.6 on last Friday. Today we will receive in about 1.2, but this is our first receiving day over a million in almost a week. The outside carriers we book to help bring in and take out are so slow we are getting emails and phone calls all day looking for loads.
Bottom line: Buy what you need or want when you can find and afford it. Eat what is in your freezer. Sharpen up on your marksmanship for squirrel, deer, etc. If you are rural and know a feeder, buy a critter and pretend you just dropped it with your good old 30-30.
We are Chicago, and the info above is for our Chicago location
https://amigosmeat.com/