« Reply #1110 on: May 22, 2023, 09:44:34 PM »
Italian beef and gravy on a brat roll with hot giardiniera. It tastes good when I put the giardiniera on what I actually bought it for. But the beef tastes great without it too, so I have plain, au jus sandwiches too. I wasn't hungry enough to each a second sandwich for breakfast, and I don't make halves, so I dipped a roll in the "gravy" which is actually a broth. I have one without hot giardiniera on my plate right now, but may put some on the last half. I have bowl of beef and au jus here too. It's the same brand of Italian Beef shown on the Wikipedia page for it, Buona, Chicago's Original Italian Beef. If that doesn't look good to you, we can't be friends.
https://en.wikipedia.org/wiki/Italian_beef
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