Bonus points for Peg if the Taco Burger had Cheddar on it.
I didn't know what Do-si-dos were so I looked them up. They sound good. Do-Si-Dos is also the name of an indica dominant (70% indica/30% sativa) hybrid strain of marijuana. It was created in 2016 by breeder Archive Seed Bank, through crossing the potent Girl Scout Cookies with Face Off OG. It has a super powerful 28-30% THC level that hits you fast and hard. It's also referred to as Dosi Doe, Dosi, or Dosido. When I read the part about its bright orange pistils, a mixture of green and lavender leaves, and a thick coat of white resinous trichomes I thought, that sounds good for making hash. It turns out there are 4 coffee shop in Amsterdam selling Do-si-dos hash, so someone else obviously agreed with me.
I had a bowl of Romaine lettuce with Classic Catalina dressing, and one with Tzatziki sauce, followed by leftover banana cream pie. That's one romaine heart down, and five more to go. The salad dressing may have been bad. I don't remember what it tasted like when I first opened it. I don't even remember when I opened it, so almost a whole bottle full went down the drain. I ate some coleslaw yesterday that I should have flushed down the toilet, and didn't want to top it off with a bottle full of bad salad dressing. I may buy some Caesar salad dressing, but I might just use the Tzatziki sauce for all the lettuce, since the big tub full is 60 servings, and I only have enough meat to make 12 gyros. I'm going to hike over to the bread store for fresh made pita bread in a moment. The banana cream pie had slightly more flavor than a glass of water, but was much less satisfying. And the Graham cracker crust was just a pile of crumbs in the shape of a crust.