4 egg rolls with hot mustard. I didn't have soy sauce or anything to dip them in so I mixed some hot sauce with hot & spicy mustard to try to make it hotter. It still didn't compare to Chinese mustard, so I stirred in some mustard powder and that was an improvement. But it was still more sour than hot.
The last thing I ate before that was Maple Bacon cotton candy. It tasted like I was picking the glaze off a good, smoky Honeybaked ham and eating it. Mmm.
My friends are weird, they don't like Honeybaked ham. They'd rather get an extremely salty ham with a quart of water injected into it, then bake it a few hours to cook the excess water out, leaving the outer couple inches of ham dry and tough. Sometimes they put pineapple slices on the ham or in the roasting pan, and they absorb so much salt they aren't even edible. But they don't like Honeybaked ham because a relative of theirs served it cold, straight out of the fridge one time. And it never occurred to anyone to put a few slices on their plate and warm it up in the microwave, before they put everything else on their plate, like the serving suggestion says to. I need smarter friends.