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Author Topic: MB - How's the pickles  (Read 13439 times)

MinotBob

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MB - How's the pickles
« on: September 21, 2008, 09:15:46 AM »
Michael
It's been a month and a half since you canned the Horseradish Pickles. Have you tried them yet? How have they turned out?
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Michael Bane

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Re: MB - How's the pickles
« Reply #1 on: September 21, 2008, 06:38:22 PM »
I'm cracking the first bottle tomorrow, when I get home!

I'll let you know...

Michael B
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Hazcat

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Re: MB - How's the pickles
« Reply #2 on: September 21, 2008, 06:42:43 PM »
Remember,

You promised the recipe if they were good!
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MinotBob

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Re: MB - How's the pickles
« Reply #3 on: September 21, 2008, 11:06:44 PM »
After you mentioned that you were canning pickles with Horseradish, I found out my mother-in-law was canning so I had he go out and dig up some of my HR and add some to a jar for me. Living overseas I don't get the chance to can anything. I'll be able to try that when I get back home in Minot, ND in Jan 2009

Last time the wife and I canned was in 1993 and we canned 137 pints of salsa. Oh boy were they good. It lasted our family about a year. We also canned a lot of pickles and put a Jalapeno chili's in with the cuc's and that turned out nice and spicy.
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Big Frank

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Re: MB - How's the pickles
« Reply #4 on: September 22, 2008, 03:26:28 AM »
I don't like pickled peppers but I love peppered pickles. Yum.
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Re: MB - How's the pickles
« Reply #5 on: Today at 07:12:14 AM »
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shooter32

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Re: MB - How's the pickles
« Reply #5 on: September 22, 2008, 02:24:58 PM »
Quote from: Hazcat on September 21, 2008, 06:42:43 PM
Remember,

You promised the recipe if they were good!

I second that. ;D
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MikeBjerum

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Re: MB - How's the pickles
« Reply #6 on: September 22, 2008, 02:58:46 PM »
Speaking of recipies ...

Haz, I come to you on bended knees (not an easy task the way I've cared for this body) and red of face  :-[ 

I only made one copy of the Hazaritta recipe ... they were great ... really great  :D, and somewhere through the evening it got lost or stolen or burnt or uses for .......... can anyone say shitfaced :D  It was a good day!

Anyway ... I need more, and I can't find the thread you gave it to me on.

Please help me out.  I've got the taquilla, beer, lime concentrate, and ice, but I can't remember anything beyond that.  Damn it was a good golf outting.  I had the fixin's, another cart had the blender, and there are about a dozen of us that don't know if we played one hole or twenty-seven.  We have heard a few good stories though  ;D

PLEASE, PLEASE, PLEASE SHARE AGAIN ... THAT STUFF IS ADDICTING
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Hazcat

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Re: MB - How's the pickles
« Reply #7 on: September 22, 2008, 03:57:43 PM »
BEG!!!!!!!!!!!!!!! you dog BEG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


























6oz of frozen Lime Aid concentrate.  Do not mix … just take the 6oz. and dump it in a blender

6oz. of your favorite tequila

6oz. of beer (pilsners or “light” beers work best)

3oz. of really cheap white wine

Add ice and blend (Taste great “on the rocks”.  However, keep in mind that they are a little more powerful given the lack of blended ice) 

DO NOT handle firearms, fly airplanes or operate machinery heavier than your blender.  To that, after three pitchers I sincerely recommend that you don't operate anything that runs on electricity. After five pitchers, you will be functionally illiterate.
DO NOT make any attempt to sing or dance because you will look pathetically stupid doing such.
DO NOT call me for bail money.   
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MikeBjerum

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Re: MB - How's the pickles
« Reply #8 on: September 22, 2008, 04:24:07 PM »
Arrrrroooooooooooooo ..... Arrrrrrrrrrrrroooooooooooooooooooooooooooooooooooooooooooooo ... Arroooooooooooooooooooooooooooooo ......Arrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrroooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo .....

Thanky, Thanky, Thanky

It's all coming back now   Well not really, but I have printed six copies and hidden them all over ;D
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Michael Bane

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Re: MB - How's the pickles
« Reply #9 on: September 22, 2008, 04:58:13 PM »
They're pretty good!

I cracked one of the bottles with chili peppers in it, and it rocks (and is not too hot)...

Recipe follows tomorrow...

Michael B
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