Roasted Red Pepper & Artichoke Tart.
Tarragon, Asian Chile Sauce, Heavy Cream,
Cheese, Monterrey Jack, and lots of it, with stacks of Roasted Red Peppers, & artichoke hearts.
Don't laugh, it's not a quiche, but it was fun to watch my wife and her two daughters fight over the last of it....

Oh, Baby Back Ribs,
DO NOT PAR BOIL.
Salt Pepper, Apple Cider Vinegar. Cover in foil and bake for 3 hours at 250-275, than add Bone Suckin' Sauce, grill low heat 10-15 minutes, basting and flipping.
They will fall off the bone better than any restaurant, and have them begging for more.
Don't even get me started on Florida Ceviche, or rod bending grouper.
My Mojo Clams are totally addictive, and Cowboy eggs for breakfast when camping feed Boy Scout Troops like nobody;s business.