Author Topic: Favorite Recipes  (Read 57114 times)

PegLeg45

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Re: Favorite Recipes
« Reply #70 on: October 02, 2008, 02:09:50 PM »
I use lots of real butter and "some" Franks Hot Sauce..and make it mild.
cause  I don't particularly like to catch the toilet paper on fire the next day. :o
((Another story.. not a pretty ending... :-\ ))

 ;D

Just eat all the HOT STUFF you want...then follow with ice cream and sit on the toilet and pray for the ice cream..... ;D ;D ;D ;D
"I expect perdition, I always have. I keep this building at my back, and several guns handy, in case perdition arrives in a form that's susceptible to bullets. I expect it will come in the disease form, though. I'm susceptible to diseases, and you can't shoot a damned disease." ~ Judge Roy Bean, Streets of Laredo

For the Patriots of this country, the Constitution is second only to the Bible for most. For those who love this country, but do not share my personal beliefs, it is their Bible. To them nothing comes before the Constitution of these United States of America. For this we are all labeled potential terrorists. ~ Dean Garrison

"When it comes to the enemy, just because they ain't pullin' a trigger, doesn't mean they ain't totin' ammo for those that are."~PegLeg

PegLeg45

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Re: Favorite Recipes
« Reply #71 on: December 16, 2008, 02:29:31 PM »
Fa la la la laaaaaaaaaa la la la la........'tis the season....to gain weight........


Wife's in the kitchen making home-made candies and treats for the upcoming Christmas season...... yum yum yum........pecan puffs, coconut drops, chocolate covered pretzels, peanut butter drops.......gaining weight just thinking about it........
 :D :D :D :D :D :D
"I expect perdition, I always have. I keep this building at my back, and several guns handy, in case perdition arrives in a form that's susceptible to bullets. I expect it will come in the disease form, though. I'm susceptible to diseases, and you can't shoot a damned disease." ~ Judge Roy Bean, Streets of Laredo

For the Patriots of this country, the Constitution is second only to the Bible for most. For those who love this country, but do not share my personal beliefs, it is their Bible. To them nothing comes before the Constitution of these United States of America. For this we are all labeled potential terrorists. ~ Dean Garrison

"When it comes to the enemy, just because they ain't pullin' a trigger, doesn't mean they ain't totin' ammo for those that are."~PegLeg

shooter32

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Re: Favorite Recipes
« Reply #72 on: December 16, 2008, 03:38:40 PM »
Pecan Tassies

1 - 3oz cream cheese
1/2 cup butter
1 - cup flour
1 egg
3/4 cup brown sugar
1tsp. vanilla
dash salt
2/3 cup broken pecans

soften cream cheese & butter & blend with flour then chill
mix egg - brown sugar - butter - vanilla

temp 325 for 25 mins
makes 2 doz.
A government big enough to give you everything you want is a government big enough to take from you everything you have. ~ Gerald Ford - August 12, 1974

Fatman

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Re: Favorite Recipes
« Reply #73 on: December 16, 2008, 05:58:01 PM »
Pecan Tassies

1 - 3oz cream cheese
1/2 cup butter
1 - cup flour
1 egg
3/4 cup brown sugar
1tsp. vanilla
dash salt
2/3 cup broken pecans

soften cream cheese & butter & blend with flour then chill
mix egg - brown sugar - butter - vanilla

temp 325 for 25 mins
makes 2 doz.

 Pecan Tassies? Innit what exotic dancers wear? Who knew they had cream cheese in them?

Seriously, you're going to make me Fatterman.
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Me: Naw, we just apply a gun-shaped remedy to those extreme life threatening situations that call for it. All the less urgent problems we're willing to discuss.

shooter32

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Re: Favorite Recipes
« Reply #74 on: December 17, 2008, 05:22:41 PM »
Egg Nog

1/5 Applejack

1/4 cup of 151 Rum

Grated Nutmeg and cinnamon to taste

Use gallon jug

put in alcohol - nutmeg - cinnamon

fill up with Egg Nog and shake the heck out of it!!!   ;D

A government big enough to give you everything you want is a government big enough to take from you everything you have. ~ Gerald Ford - August 12, 1974

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Re: Favorite Recipes
« Reply #75 on: Today at 09:53:27 AM »

tt11758

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Re: Favorite Recipes
« Reply #75 on: December 17, 2008, 05:38:45 PM »
Jeff Foxworthy's Chili Recipe

"Take all the hot shit you can find, put it in a pot and cook it for a long damn time!"  ;D
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ericire12

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Re: Favorite Recipes
« Reply #76 on: May 27, 2009, 07:10:55 PM »
Anyone have a good boiled peanut recipe?

I have been gorging on these lately and want to try my hand at coming up with my own recipe.
Everything I needed to learn in life I learned from Country Music.

fightingquaker13

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Re: Favorite Recipes
« Reply #77 on: May 27, 2009, 08:03:56 PM »
Anyone have a good boiled peanut recipe?

I have been gorging on these lately and want to try my hand at coming up with my own recipe.
This is from Paula Deen. If a Georgia girl doesn't know how to do them, who does? Personally, I buy mine from a Mexican guy who owns a farmers market. He uses a big crock pot for his, and at $2.50, I've never felt the need to try it myself, but I have gotten some good recipies from Paula.
Ingredients
2 to 3 pounds fresh green peanuts
1 1/2 cups salt
Directions
Put the peanuts and the salt in a large stockpot. Cover completely with water. Bring to a boil and simmer for at least 1 hour and up to 3 hours. To check whether they are done, pull 1 or 2 peanuts out of the pot and crack them open. When they are soft, they are done. If they are still slightly crunchy, they are not done yet, If they are not salty enough, leave them in the salted water and turn off the heat. When they are done, drain and serve immediately.
Good luck
FQ13

twyacht

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Re: Favorite Recipes
« Reply #78 on: May 27, 2009, 08:47:28 PM »
Roasted Red Pepper & Artichoke Tart.

Tarragon, Asian Chile Sauce, Heavy Cream,

Cheese, Monterrey Jack, and lots of it, with stacks of Roasted Red Peppers, & artichoke hearts.

Don't laugh, it's not a quiche, but it was fun to watch my wife and her two daughters fight over the last of it.... 8)

Oh, Baby Back Ribs,

DO NOT PAR BOIL.

Salt Pepper, Apple Cider Vinegar. Cover in foil and bake for 3 hours at 250-275, than add Bone Suckin' Sauce, grill low heat 10-15 minutes, basting and flipping.

They will fall off the bone better than any restaurant, and have them begging for more.

Don't even get me started on Florida Ceviche, or rod bending grouper.

My Mojo Clams are totally addictive, and Cowboy eggs for breakfast when camping feed Boy Scout Troops like nobody;s business.
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Col. Jeff Cooper.

philw

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Re: Favorite Recipes
« Reply #79 on: May 28, 2009, 06:17:39 AM »
bugger  did not see this thread

I will need to dig up a few favs   ;D ;D
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