Favorite Recipes

[Hazcat]

I'm there with you.  In fact, I'll buy the first round.  Mine has something to do with an unattended highway patrol car, but I can't say anymore...............not 100% sure the statute of limitations has expired.

Ya know, if we all ever get together it's gonna be a LOOOOONG night and a hurtin' next day. 

(but I'm up for it anyway!  )

[SwoopSJ]

Never had duck that tasted worth a damn.  

Try placing a mixture of brown sugar, maple syrup, lemon juice, and a little butter between the meat and skin of the duck.  Surround your bird with a mix of frozen assorted berries, a little brown sugar, and either slow gin or Capt. Morgan's.  Baste with the berry juice as it bakes.  The liquid should reduce enough to use as a sauce, but if not, you can always us a little arrowroot or cornstarch.  I'm not much of a duck fan either, the exception being when the quacker is prepared in this manner.

Swoop

  

[tt11758]

Ya know, if we all ever get together it's gonna be a LOOOOONG night and a hurtin' next day. 

(but I'm up for it anyway!  )

There'll be plenty of time for sleep when we're dead.   

[PegLeg45]

Try placing a mixture of brown sugar, maple syrup, lemon juice, and a little butter between the meat and skin of the duck.  Surround your bird with a mix of frozen assorted berries, a little brown sugar, and either slow gin or Capt. Morgan's.  Baste with the berry juice as it bakes.  The liquid should reduce enough to use as a sauce, but if not, you can always us a little arrowroot or cornstarch.  I'm not much of a duck fan either, the exception being when the quacker is prepared in this manner.

Swoop
 

Hey Swoop, homemade jelly works well in this situation also.   

Man, I'm gettin' hungry.

 

[blackwolfe]

Seems to me I've seen kangaroo jerky available.  Buffalo is good.

[Sponsor]

[Hazcat]

Right now I got some Hot Sausage for sammiches cookin.

Brown up some hot sausage (don't worry about cooking through, just brown 'em) (big links like brats) place to the side,

Slice onions, green pepper, garlic, into pan to brown (just a bit).  Place all of that in a big enough pan or pot.  Add tomatoe product (crushed, diced, whatever), some red wine, mushrooms and chilie peppers (jalapinos, poblanos, whatever), salt, pepper and let simmer for at least one hour (or to thickness disired).

Eat as a sammich on a roll or put it in a bow,l fork hunks of sausage and 'stuff' into yer pie hole and dip yer bread.   

YUM!

[tt11758]

Right now I got some Hot Sausage for sammiches cookin.

Brown up some hot sausage (don't worry about cooking through, just brown 'em) (big links like brats) place to the side,

Slice onions, green pepper, garlic, into pan to brown (just a bit).  Place all of that in a big enough pan or pot.  Add tomatoe product (crushed, diced, whatever), some red wine, mushrooms and chilie peppers (jalapinos, poblanos, whatever), salt, pepper and let simmer for at least one hour (or to thickness disired).

Eat as a sammich on a roll or put it in a bow,l fork hunks of sausage and 'stuff' into yer pie hole and dip yer bread.   

YUM!

What time should I be there?   

[Timothy]

What time should I be there?   

From Sioux City to St. Pete?  I'd say about 25 hours.....don't stop to pee!

[Hazcat]

What time should I be there?  

C'mon down, Brother.  There will be left overs and it's always better the 2nd day! 

[tt11758]

C'mon down, Brother.  There will be left overs and it's always better the 2nd day! 

You'll be surprised one of these days when I show up at your door. 

Of course I WILL announce myself and stand off to the side of the door......just to be safe.