a true chilie.. I need the recipe on that one.
Simple;
BIG pot
4-5 lbs of ground pig
3-4 onions (chopped)
8-10 cloves of fresh garlic (chopped)
Salt (I like sea salt)
Fresh cracked black pepper
Mix of whole peeled tomatoes, crushed tomatoes, some tomato paste until you like the mix (I like it THICK)
Buy a bunch of different peppers, taste each to gage flavor then chop and add to pot in the ratio you like for flavor and heat.
Brown meat and onions in the pot with salt and black pepper (stiring until all meat is browned), then start adding the rest. cook for an hour or so.
Optional; add sliced mushrooms about 15 minutes before serving.