We're going to start hearing more about less food in the coming months. We've just about finished up 2021's harvest and 2022's isn't looking great. No one should starve here in the US, but worldwide it may get very ugly soon.
Food is a logistics issue this year....next year it's a supply issue. Waiting on something that's not going to be there will be a shock.
Mike, how is the supply for the meat industry looking?
https://www.zerohedge.com/geopolitical/list-33-things-we-know-about-coming-food-shortages
So far things are good and looking good. Poultry prices are still high. Two years ago the long term pricing for boneless skinless breasts we were selling was $0.90 - $1.05. We went as high as $3.50, but now we are back down to $1.89. Labor is the biggest issue, and the poultry industry able to manipulate flock sizes quickly to adapt quickly. Pork and beef are very close to their historical norms. Biggest issue here again is labor. Plants are struggling to keep staffing and flow moving smoothly. Every Saturday we pick up a load of inside skirt that loads on Friday. The driver goes in at 2 or 3 am, grabs the trailer and is back in Chicago by 1300. This week he didn't leave the plant until 1730 on Saturday. All due to labor shortage on the cutting line.
All this translates to there will be meat available on some level for anyone who wants it. When COVID hit the plants went down, but those who can dress an animal themself or have access to someone who can bought meat on the hoof at bargain pricing.
Seriously though, take inventory of your land and skills. Plant a Victory Garden. Raise some chickens for meat and eggs. If you have some acres plant dry edible beans, wheat, oats, #2 yellow corn, etc.. Goats! Dairy goats are the most efficient dairy animal, they take minimal space, and their milk is tolerable for almost everyone.
Remember, we no longer have a grain reserve, and we run out of our grains every year at harvest time. The days of having one, two even three years of grain in reserve went away in the late 80's. The nation's food reserve is in your pantry and root cellar.