I just had slow roasted beef with au jus (pulled not sliced) and melted Muenster cheese on toasted Hillbilly bread, open-faced, topped with crispy jalapenos. Not bad.
It took until my third sandwich, the only one today, to figure out how to make them so they don't get soggy and fall apart. Plain bread with a slice of cheese didn't work. Neither did toast with cheese only on the bottom. It needs cheese on the top and bottom to "waterproof" the toast. I only ate it open because I poured the last of the au jus on it. Ooh, salty. I shouldn't have done that. But I was still able to pick up each half and eat it as usual, no silverware necessary.
I have scalloped potatoes with cheddar cheese in the microwave now, and will have a few bites before I go back to bed. I know, it's weird to eat, sleep, wake up to eat again, and sleep again. I barely slept Wednesday night and was tired. I have pills I take about every 12 hours and some days I can't stay awake 12 hours straight. Some days 5 hours is a real struggle, and then I get back up later, maybe for a day or two.