Pasta with meatballs and creamy tomato sauce with Parmesan and Romano cheese. I've also had several glasses of London Dry Gin and Diet Mountain Dew. I don't normally drink that much but I broke a big piece off an upper wisdom tooth a week ago, and have to wait another week to get it pulled. It's so sensitive that room temperature water is way too cold, but it's also sensitive to heat. Alcohol helps, so does taking my migraine pills more often than prescribed, and taking generic Excedrin. If any of my doctors says I'm self-medicating, I'll say you're damned right I am. Someone has to medicate me, and Motrin and Amoxicillin just aren't cutting it. I thought it was a sinus infection that was causing the left side of my head to feel like it it was on fire inside before, but maybe it had something to do with the raw nerve in my tooth being exposed.
I put a spoonful of cherries in my drink several hours ago. They're dried tart cherries that have been soaking in rum for a week. Now that I'm finishing my drink, it should be like a taste of cherry pie in the bottom of my glass, but it tastes watered down this time from rhe cherries being recused too many times. The rum with cherries in it tasted really good when I sampled it too. I would have used brandy, Cognac or my favorite, Asbach Uralt German "Cognac" if I had it, but Bacardi makes a fine cherry cordial too. When The cherries soaked up so much rum I didn't have enough Bacardi to cover them, I added a little Admiral Nelson spiced rum, but not enough to make it taste weird. One more drink then off to bed at 6:30, maybe.