I live a little over an hour away from Vidalia, GA....and as we say down here, "Ain't no bad time for Vidalia onions."
Any way you can eat 'em we like 'em.

I love them pan fried with garlic, butter and bell peppers.....then take them out of the pan and fry the cubed steak....pull the steak and make gravy with the leavin's. When the gravy's done throw everything back in the skillet and let simmer on low for a while. It's good with biscuits.
Makin' myself hungry right now.
